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It is now 2026’s travel advice redux: slow travel is the new luxury. Travelers are foregoing island hopping in favor of staying longer at fewer places. They’re renting villas with kitchen gardens and learning traditional cooking as well as contributing to farm-to-table experiences and while spending their afternoons lolling about at seaside tavernas. Naxos – Real island life, local cheeses, olive trees, and deserted beaches. Crete: countryside hamlets, hiking the Samaria Gorge, Cretan cuisine lore. Villages of Meteora – go beyond monasteries to local cultural experiences. Why it’s trending: Years of speedy travel have made people crave substance, space, and unhurried moments. Greece’s variety makes it ideal for this transition. Santorini and Mykonos will always be popular, but in 2026, it’s Greece’s hidden gem islands that are drawing crowds. These islands have the appeal of charm and character without hordes of tourists – an especially good fit for travelers seeking slow and authentic travel.
Perennials in USDA zones 8 and above, gladiolus bulbs are as easy to plant as the flowers are to love. Common gladiolus grow between 2 and 5 feet tall, and the tallest kinds need staking. Both sides of a gladiolus bulb. Gladiolus don’t like cold soil, so you’ll want to wait to plant these corms until all possibility of spring frost is history. Check the temperature of the soil to be sure it is 55°F or warmer before putting the bulbs in place. Gladiolus are tall plants with deep roots, so be sure you have worked the soil to a depth of a foot or more. Blend in a few inches of organic compost and then prepare holes that are 4 inches deep. Set a corm in each hole, flat end down and pointed end up. Then, cover with soil. Space the corms at least 6 inches apart. After planting, add a 2- to 4-inch layer of mulch and water well.